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Ingredient
Brinjal Masala
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Ingredient
Food ration :
4 servingsCooking time :
15 mins
1/2 kg
brinjal
1/2 cup
oil
1 tsp
zeera
1 tsp
rai
8-10 cloves
garlic
4-5
red chilli
7-8
curry patta
3
tomatoes
1/2 tsp
red chili powder
1/2 tsp
red chili flakes
1/2 tsp
garam masala
1/2 tsp
haldi
Cooking instructions
* Step 1
Wash the brinjils and cover with salt
* Step 2
Fry the brinjils in oil. and remove after 1-2 minutes
* Step 3
In 1/2 cup oil, fry zeera and rai
* Step 4
Then add ginger and red chillies, add onion afterwards
* Step 5
Add kari patta and along all the spices
* Step 6
Cook for 2 minutes
* Step 7
Grind the tomatoes and add to the curry and add green chillies
* Step 8
Add fried brinjals into the curry, mix with the masala
* Step 9
Serve when ready
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