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Ingredient
Mixed Sabzi
Introduce
Chef :
Zobia SajjadMixed Sabzi
Whatever’s in season tends to taste best. In Pakistan, it is most often made with potatoes, peas, and carrots. But, it is great with any vegetables really: eggplant, green beans, bell peppers, bitter gourd, or pumpkin, too. For convenience, you can even use mixed frozen vegetables. Roti or cooked rice is ideal for serving alongside.
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Ingredient
Food ration :
8 servingsCooking time :
15 mins
1/4 kg
Methi
1/2 kg
gajer
1/2 kg
mater
1/2 kg
Aloo
2
onions
1 tsp
ginger garlic paste
4
tomatoes
1 tsp
red chilli powder
1 tsp
salt
1 tsp
haldi
1/2 tsp
red chilli flakes
Cooking instructions
* Step 1
Methi ko wash karlen. pan me oil daalen aur onions add karen, phir isme lehsan adrak ka paste add karen
* Step 2
Jab onions golden brown hojayen usme tomatoes aur tamam masalay add karen. aur cook karen 2-3 minutes tak
* Step 3
Isme carrots add karen, cook for 2 minutes then add methi
* Step 4
After cooking for 1 minutes, add peas, cook again for 2 minutes
* Step 5
Add potatoes and cover the pan, cook for 5-6 minutes
* Step 6
Dish out karlen
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1. Start Small
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