Home Dish Beetroot beef

Beetroot beef

Introduce

Chef :

Zobia Sajjad

Beetroot beef

Chukandar Gosht is also one of those dishes that I remember eating in the winter months when I was a child. it is truly delicious because the meat and beetroot complement each other so perfectly. It's also very striking to look at because the natural colour of the beetroot is so strong. I followed @cook_20987828 recipe, it was amazing!

Ingredient

Food ration :

6 servings

Cooking time :

1 hr
1/2 kg

beef

1/2 kg

beetroot

1 tbsp

red chili

1/2 cup

oil

1/2 tsp

haldi

1 tsp

salt

Cooking instructions

* Step 1

Gosht me tamam samam daal lein, 2 glass pani add karen
Image step 1 Image step 1

* Step 2

30 minutes tak slow flame pe cook karen
Image step 2

* Step 3

Jab gosht half cook hojaye to isko bhoon lein, jab oil nikal aye
Image step 3

* Step 4

To usme beetroot daal kar bhune, phir isme 2 glass pani daal kar slow flame pe cover karke chukandar ko cook karen, jab soft hojaye to usme hara saman add karden
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* Step 5

Ready
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* Step 6

Serve
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Note: if there is a photo you can click to enlarge it

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