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Ingredient
Frozen Carrots
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Chef :
Zobia SajjadFrozen Carrots
I find that the easiest way to preserve them is to freeze carrots in various amounts so that I can add them to gajrela or baked goods as I need them. I always have shredded carrots on hand if I want to make a carrot cake for dessert. Shredding can be done manually, but if you have access to a food processor that will make the job go much more quickly.
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Ingredient
Cooking instructions
* Step 1
Thoroughly wash carrots; and peel them. Shred carrots manually or with a food processor.
* Step 2
Portion shredded carrots into muffin tins or suitable freezer containers.
* Step 3
Freeze carrots for 6 hours or overnight.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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