Leftover Bread Corners Lollipops
Introduce
Chef :
Zobia Sajjad
Leftover Bread Corners Lollipops
Take that leftover bread, that day-old bread, and make your own bread lollipops. It was amazing my kids absolutely loved it. you can also bake it if you want and can sprinkle sugar on the top.
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Ingredient
Food ration :
2 servings
Cooking time :
5 mins
Cooking instructions
* Step 1
Take your bread corners and roll them around a stick.
* Step 2
In a bowl, add milk, sugar, and an egg. whisk them well.
* Step 3
Dip the lollipop into the batter and deep fry it
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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