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Ingredient
Tawa Keema
Introduce
Chef :
Zobia SajjadTawa Keema
Blend of spices and cooking on tawa makes it super delicious. You can serve it with paratha or chapati along with a salad.
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Ingredient
Food ration :
4-5 servingsCooking time :
25 mins
1/2 kg
keema
2
tomatoes
1/2 tsp
kasuri methi
1 tsp
red chili powder
1/4 tsp
haldi
1 tbsp
lehsan adrak ka paste
1 tsp
adrak chopped
3-4
hari mirchen
1 tsp
zeera powder
1/2 tsp
salt
1 tsp
garam masala
6 tbsp
oil
Cooking instructions
* Step 1
Tawe me oil daal kar usme lehsan adrak ka paste daal kar cook karlen.
* Step 2
Usme keema add karke usko 2-3 mins tak bhunay, jab keemay ka color change hojaye to usme tomatoes add karden
* Step 3
Keema or tomatoes ko achi tarah mix karke use cover karden or halki aanch pe 20 mins tak cook karen
* Step 4
Phir iske andar masaalay or qasuri methi add karen
* Step 5
Isme pyaz or garam masala daal kar achi tarah mix karlen, isme paani use nahi hua, tomatoes, onions or keeme ke paani se hi keema gal gaya
* Step 6
Jab dry hojaye to hara dhania or podina sprinkle karen or dish out karlen
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