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Ingredient
3 spices Gobhi ke parathe
Introduce
Chef :
Zobia Sajjad3 spices Gobhi ke parathe
the best kinda paratha for a punjabi gathering
#cplfinal
#zafran
Cooking instructions
* Step 1
Aloo gobhi salan!!
* Step 2
Put wheat flour in a large bowl. Add water and knead into soft dough. Make small ball. Then make parathas.
* Step 3
Add spoonful of filling in it. Now seal the dough with another paratha and round it with your fingers. And roll them
* Step 4
Heat oil and fry parathas, cooking them on both sides with ghee on both sides.
* Step 5
Serve hot with chutney and pickle or curd.
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