Home
Ingredient
California Farm Cajun Spice Mix
Introduce
Chef :
Hobby HorsemanCalifornia Farm Cajun Spice Mix
I made this dry spice mix a few times to make a fragrant seafood sauce, then tried it when frying croutons in olive oil, and to spice up a piece of fish fillet by blackening it. I do not put salt in this mix, the flavors are fragrant and exotic. This recipe is for two teaspoons, I made more to keep handy now that I like it.
Ingredient
Food ration :
2 people.Cooking time :
5 minutes
1/4 teaspoon
hot smoked paprika powder (contains cayenne pepper)
1/4 teaspoon
finely ground black pepper
1/4 teaspoon
finely ground white pepper
1/4 teaspoon
garlic powder
1/4 teaspoon
onion powder
1/4 teaspoon
dried thyme
1/4 teaspoon
dried basil leaves
1/4 teaspoon
dried oregano
Cooking instructions
* Step 1
Measure level quarter teaspoon well dried herbs and finely ground spices. Mix well.
* Step 2
To apply Cajun spices to meat, or fish, or seafood, heat 2 Tbs oil, butter, ghee or lard in skillet, add 2 Tbs Cajun spice mix and stir till well mixed, then brush onto the outside of your food before cooking.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic