375. California Farm Caviar Stuffed Smoked Trout

Name: How to cook 375. California Farm Caviar Stuffed Smoked Trout - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Hobby Horseman

375. California Farm Caviar Stuffed Smoked Trout

Rubbing the insides of fresh flash frozen trout with a teaspoon of caviar, anchovis paste, stuffed with a slice of lemon and some capers, smoked an hour on the grill, a special dinner served for a special Sunday guest. I use fish grills, they keep the insides of the fish from drying out when smoking.

Ingredient

Food ration :

2 people

Cooking time :

Half hour prep, hour smoke

large rainbow trouts, one pound each

2 Tbs

olive oil

2 teaspoons

Icelandic caviar

2 teaspoons

capers

2 teaspoons

anchovis paste

1/2

meyer lemon

charcoal chimney of mesquite charcoal

metal can full of soaked hardwood

Cooking instructions

* Step 1

Wash trouts inside out with salted cold water, soak in salted water, 2 hours. dy. Rub cavity with olive oil, anchovis paste and caviar.

* Step 2

Stuff inside cavity of trout with slices of meyer lemon and capers, press into oiled fish grills, close and lock, let flavors mix while heating up the barbecue smoker.

* Step 3

Start barbecue with mesquite charcoal in charcoal chimney, when white hot, spread single layer of coals over barbecue, cool with closed lid till handwarm. Sprinkle soaked hardwood at end of griddle over coals, away from the trout, smoke an hour, serve. Save head, skin, bones to make catfood.

* Step 4

Served with oxtail soup, garlic bread, Pinot Grigio, sweet potato french fries, steamed green beans and pearl onions, truffled chocolate and rum fruit.