Kofta Curry

Name: How to cook Kofta Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

Zobia Sajjad

Kofta Curry

These koftas are soft, juicy and tender yet stay intact and do not break. And the curry base is quite luscious and best for Eid days!! #cpl #zafran

Ingredient

Food ration :

6-8 servings

Cooking time :

30-35 mins

1 tbsp

Cooking instructions

* Step 1

For kofta: grind all the ingredients with mince except egg. Usko bowl me nikaal lein or egg add karein.

* Step 2

Uske koftay bana lein. Oil ko garam kar ke usme koftay fry krlen.

* Step 3

For curry: oil ko pan me garam karein. Paste or onion fry krenn Whole garam masala add karein or fry krem Saaray spices add karein. Add yoghurt and fry for 5 minutes. Also add crushed onions Add water and cook for 2 minutes Now place the koftay into it. Cover the pan and cook for 25 minutes on low flame

* Step 4

Ready

Note: if there is a photo you can click to enlarge it

Tag

ginger garlic paste red chilli powder dhania powder haram masala powder turmeric powder brown onion crushed water yoghurt Mutton garam masala Haldi Brown Onion Green chilli Egg

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