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Ingredient
Chane ki daal ka halwa!
Introduce
Chef :
Zobia SajjadChane ki daal ka halwa!
#salgirahmubarak
#cookpadpakistan
Special halwa for my kids, they are not a fan of kheer so I have to make this!
Ingredient
Food ration :
15-20 servingsCooking time :
1 hr
1/2 kg
sugar
1 kg
split chickpeas
1/3 kg
ghee
1 tbsp
Green cardamons
1 cup
Almonds, pista,cut mix
drop
Kewra essence few
Cooking instructions
* Step 1
Take a pan add chanay ki daal and 1/2 jug water cook it until the water gets dry then wait until it cool down at room temperature
* Step 2
Grind it into the grinder and make a smooth paste
* Step 3
Take a pan add ghee,green cardamons.Then add paste of chaney ki daal and cook until daal become golden brown with stir spoon
* Step 4
Then add sugar 1/2 cup ghee and cook and mix well in low flame.When sugar syrup get dry then add all dry fruits and mix well
* Step 5
Now add kehwara Essence,cook it 10-15 minutes.Now ready chanay ki daal ka halwa for serving
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