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Ingredient
Anday ka halwa
Introduce
Chef :
Zobia SajjadAnday ka halwa
#andaykafunda
Egg halwa aka Anday ka Halwa is a delicious dessert that’s made with eggs, milk.It’s an easy recipe that comes together fast, and is an absolute favourite in our home.
Ingredient
Food ration :
6-8 servingsCooking time :
15 minutes
6
Eggs
1/2 cup
Desi Ghee
1 cup
Sugar
1 cup
Milk
1/4 tsp
Yellow food color
1/2 tsp
Cardamom powder
Cooking instructions
* Step 1
In a blender, add eggs, ghee, sugar and milk, blend them properly. You can whisk it with hand too.
* Step 2
Like this
* Step 3
In a wok, add egg mixture and cook it on low flame and keep stirring it until mixture become thick and crumbly.
* Step 4
Thick like this
* Step 5
Cook until milk and sugar water dies up.
* Step 6
Add food color, cardamom powder and mix well.
* Step 7
Add kewra water/rose water and give it a good mix.
* Step 8
Egg dessert is ready.
* Step 9
Hope you like it :)
Note: if there is a photo you can click to enlarge it
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