Home Dish Funny face Cupcakes

Funny face Cupcakes

Introduce

Chef :

Zobia Sajjad

Funny face Cupcakes

These cupcakes are perfect for decorating with silly smiles, wonky noses and bushy eyebrows!

Ingredient

Food ration :

10-12 servings

Cooking time :

35 mins
4 tbsp

water

3 tbsp

milk

250 gm

icing sugar

Cooking instructions

* Step 1

Line a muffin tin with paper cases. Sift the cocoa powder into a bowl, pour in the boiling water and mix into a thick paste. Add the remaining cake ingredients and mix with an electric hand whisk (or beat with a wooden spoon).

* Step 2

Divide the mixture equally between the 12 paper cases. Bake in a preheated oven at 200°C (400°F, Gas mark 6) for about 12-15 minutes until well risen and springy to the touch. Cool in the cases on a wire rack.

* Step 3

To make the icing, melt the butter and pour it into a bowl. Sift in the colour and stir in the icing sugar a little at a time to make a glossy and spreadable. If the icing is too thick, gradually add the milk until it reaches the desired consistency. Pipe over the cupcakes, I've used dough to make eyes and biscuits for mouth

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

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3. Focus on Adding—Not Subtracting

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6. Eat More Plants

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8. Try the Mediterranean Diet

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