Funny face Cupcakes
Introduce
Chef :
Zobia Sajjad
Funny face Cupcakes
These cupcakes are perfect for decorating with silly smiles, wonky noses and bushy eyebrows!
Ingredient
Food ration :
10-12 servings
Cooking time :
35 mins
Cooking instructions
* Step 1
Line a muffin tin with paper cases. Sift the cocoa powder into a bowl, pour in the boiling water and mix into a thick paste. Add the remaining cake ingredients and mix with an electric hand whisk (or beat with a wooden spoon).
* Step 2
Divide the mixture equally between the 12 paper cases. Bake in a preheated oven at 200°C (400°F, Gas mark 6) for about 12-15 minutes until well risen and springy to the touch. Cool in the cases on a wire rack.
* Step 3
To make the icing, melt the butter and pour it into a bowl. Sift in the colour and stir in the icing sugar a little at a time to make a glossy and spreadable. If the icing is too thick, gradually add the milk until it reaches the desired consistency. Pipe over the cupcakes, I've used dough to make eyes and biscuits for mouth
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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