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Ingredient
Leftover alu bengan biryani
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Chef :
Zobia SajjadLeftover alu bengan biryani
#makeandremake
this is the best way to consume the leftover of alu bengan
kids love this dish.
https://cookpad.com/pk/recipes/13734904-aalo-bengan?invite_token=aFrdudnZDKgWxz1db4XExtD3&shared_at=1601451699
Ingredient
Food ration :
4-6 servingsCooking time :
10 mins
3 cups
rice
2
tomatoes
2-3
green chillies
1/4 cup
milk
Cooking instructions
* Step 1
Rice ko pani mein boil karke half cook karlen namak zeera or podina daal kar. uskko drain karlen
* Step 2
Pan mein thora sa oil daalen or half chawal daalden or uske upar bengan alu ka salan daalen or hara dhania or podiana daaalden
* Step 3
Tomatoes or lemon juice add karem
* Step 4
Uske upar dubara chawal dalein or 1/4 cup milk ke andar zarday ka colour dal ar uske upar daallen
* Step 5
5-6 mins ke liye dum pe rakhden achi tarah mix karlen, mazedar alu bengan biryani is ready
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