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Fondant Cupcakes
Introduce
Chef :
Zobia SajjadFondant Cupcakes
These gorgeous cupcakes are fun, easy and adorable! When you use fondant, it’s like a shortcut to some of the more complicated-looking designs out there.
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Ingredient
Food ration :
6-8 servingsCooking time :
50 mins
1/2 cup
Butter
1/2 cup
Cocoa powder
1 cup
Water
3
Eggs
1/4 tsp
Salt
1 tsp
Baking soda
1/4 tsp
Baking powder
Cooking instructions
* Step 1
Preheat oven at 180c.
Sieve Flour,baking soda,baking powder and salt.
Mix cocoa in warm water.
Beat butter and sugar till creamy, add egg one by one and beat well. You can add vanilla essence if you do not like egg smell.
Add flour mixture alternating with cocoa warm water mixture, mix on low speed.
Arrange cupcake cases in muffin tin and pour batter in it.
Bake at 180c for 15 minutes or till done.
Let them cool down and prepare icing.
Then decorate with fondant of your own choice.
* Step 2
* Step 3
Note: I made the tiny cake with the same batter.
Note: if there is a photo you can click to enlarge it
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