Koftay Curry
Introduce
Chef :
Zobia Sajjad
Koftay Curry
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Ingredient
Food ration :
6.-8 servings
Cooking time :
30-40 mins
Cooking instructions
* Step 1
For kofta: grind all the ingredients with mince except egg.
Usko bowl me nikaal lein or egg add karein.
Uske koftay bana lein.
Oil ko garam kar ke usme koftay fry krlen.
* Step 2
For curry: oil ko pan me garam karein.
Paste or onion fry krenn
Whole garam masala add karein or fry krem
Saaray spices add karein.
Add yoghurt and fry for 5 minutes.
Also add crushed onions
* Step 3
Add water and cook for 2 minutes
Now place the koftay into it.
Cover the pan and cook for 25 minutes on low flame
Ready
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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