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Ingredient
Simple Macaroni
Introduce
Chef :
Zobia SajjadSimple Macaroni
#cookwithhuma
A very quick and easy fix to a tasty side-dish. This recipe is cheap and tasty.
Ingredient
Food ration :
4 personsCooking time :
30 min
8 ounce
macaroni
1/4 cup
and 2 tablespoons butter
3/4 teaspoon
salt
to taste
ground black pepper
3 cups
milk
2-1/2 cups
and 1 tablespoon shredded Cheddar cheese
Cooking instructions
* Step 1
Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
* Step 2
Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 min.
* Step 3
Fold macaroni into cheese sauce until coated.
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