California Farm Fresh Sauerkraut Mash

Name: How to cook California Farm Fresh Sauerkraut Mash - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Fresh Sauerkraut Mash

The smell of fresh sauerkraut in the kitchen makes this simple and inexpensive meal feel special. The veggies stay crunchy in the mash. This recipe takes an extra 20 minutes to make the fresh sauerkraut from scratch, but still a quick meal, under one hour. Served with sweet and sour gravy made from cooking juices.

Ingredient

Food ration :

2 people

Cooking time :

20 minute sauerkraut, 20 minute mash

1/2

Small green cabbage, shredded

Large potato, diced

1 cup

pickled boiler onions

1/4 pound

pork or bacon

2 cups

water

1/2 cup

apple cider vinegar

1 cup

white wine

1 Tbs

pickling spices (caraway, mustard seeds, laurel, peppercorns)

1 Tbs

brown sugar

1 Tbs

unsalted butter

1 Tbs

all-purpose flour

Tsp

seasalt

Cooking instructions

* Step 1

Bring shredded cabbage and pork to boil in half cup apple cider vinegar and half cup water with all the spices, steam fifteen minutes on medium heat. Fry boiler onions in Tbs sugar, mix with saurerkraut. Remove pork, taste sauerkraut mix, adjust to your taste.

* Step 2

Dice pork and scrubbed potato, put on top of sauerkraut with cup of wine, top with water, bring to boil, then steam fifteen minutes on medium heat. Test doneness of potato with fork. When soft and ready, Drain off liquids, set aside. Let dry a few minutes while making gravy.