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California Farm Making Milk & Cream Powder
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Chef :
Hobby HorsemanCalifornia Farm Making Milk & Cream Powder
Four cups of full milk or cream makes 4 tablespoons of fluffy dried powder. Low Temperature Evaporation removes the moisture, leaves the flavors, the nutrients, the vitamins. Always handy to have some dried milk powder and cream powder in the freezer when you run out of fresh. Instead of disposing milk products that reach their expiration dates, why not evaporate them. Easily done overnight in your oven. Inexpensive. Makes me sleep better.
Cooking instructions
* Step 1
Make powder. Turn oven to 100 F degrees. (Proofing mode). If you dont have proofing mode, turn your oven lights on, or heat oven to lowest setting, cool down to 100F degrees. Place baking pans in oven covered with parchment paper, pour cup of milk or cream on top of paper in each baking dish, let milk or cream evaporate. Next morning, Crumble, pulverize, sieve, pulverize sieved particles again.
* Step 2
Reconstitute milk or cream. One table spoon makes a cup. Whip or stir powder in cup of cold water, let sit ten minutes, whip again. Done.
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