Home Dish Veg Spring Rolls

Veg Spring Rolls

Introduce

Chef :

Zobia Sajjad

Veg Spring Rolls

#PAKNIG Main dish in iftari, for sure.

Ingredient

Food ration :

8..10 servings

Cooking time :

1015 mins
2 tsp

Vinegar

4 tbspn

Oil

2 cups

Cabbage

2 cups

Capsicum

2 cups

Carrot

Cooking instructions

* Step 1

Add all the ingredients(except roll sheets and oil) in a pan and fry for 4-5 minutes.

* Step 2

Add this in roll sheets and prepare rolls.

* Step 3

Deep fry the rolls in oil in medium flame.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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