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Ingredient
Mater aalu plauo
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Ingredient
Food ration :
8,,,10 servingsCooking time :
15..18 mins
1 kg
rice
1 kg
mater
1/2 kg
aalu
1 tbsp
lehsin adrak paste
1 cup
dahi
1 tbsp
salt
1 tsp
garam masala powder
1
onion
1 tbsp
zeera
1 Cup
oil
Cooking instructions
* Step 1
Oil ko garam kar ke as may onion and zeera daal ke fry kiya
* Step 2
Onion brown hone lage to as may paste daal ke bhoune
* Step 3
Per as may dahi or tamam masaly daal ke mix karein or as ko achi tarha bhone
* Step 4
Per as may mater or aalu daal kar mix kar ke cook karein.1 glass pani daal ke slow flame pe ke mater or aalu gal jaye
* Step 5
Rice ko wash kar ke 1/2 hour ke liyr behgo de.jab aalu mater gal jy to as may 4 glass pani dal kar boil karein per as may rice daal ke cook karein or jab half rice gal jy to as ko dam par rakh dy 10...22 mint
* Step 6
Salad chattni or acher ke sath serves kijy mazedar plauo ready
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