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Ingredient
Kofta curry
Introduce
Ingredient
Food ration :
6...8 servingsCooking time :
20...25 mins
1 tbsp
ginger garlic paste
to taste
salt
1 tsp
red chilli powder
1 tsp
dhania powder
1 tsp
haram masala powder
1 tsp
turmeric powder
1 tbsp
brown onion crushed
300 ml
water
1 cup
yoghurt
600 gm
mutton
1 tsp
garam masala
1 tsp
haldi
1 tsp
brown onion
1
egg
Cooking instructions
* Step 1
For kofta: grind all the ingredients with mince except egg.
* Step 2
Usko bowl me nikaal lein or egg add karein.
* Step 3
Uske koftay bana lein.
* Step 4
Oil ko garam kar ke usme koftay fry krlen.
* Step 5
For curry: oil ko pan me garam karein.
* Step 6
Paste or onion fry krenn
* Step 7
Whole garam masala add karein or fry krem
* Step 8
Saaray spices add karein.
* Step 9
Add yogurt and fry for 5 minutes.
* Step 10
Also add crushed onions
* Step 11
Add water and cook for 2 minutes
* Step 12
Now place the koftay into it.
* Step 13
Cover the pan and cook for 25 minutes on low flame
* Step 14
Ready
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