Palak ghost

Name: How to cook Palak ghost - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8...10 servings
Cuisine: Us

Introduce

Chef :

Zobia Sajjad

Palak ghost

#myculturerecipe yeh hamaray punjabi gharon ki bht pasandeeda dish hai. iske sath hamaray ghr me hamesha se kacchi lassi banayi jati hai or pyaaz ko hath se tor kar istemal kia jata hai. paratha desi ghee ke sath bhi achal lgta hai or raat ki bayii roti ho to maza aajaye!!

Ingredient

Food ration :

8...10 servings

Cooking time :

35.....50 mins

1 kg

gosht

1 1/2 kg

paalak

1/4 kg

methi

onions

tomatoes

2 tbsp

lehsan adrak ka paste

2 tbsp

kuti wi lal mirch

1 tbsp

pisi wi lal mirch

1/2 tsp

haldi

1/2 cup

oil

8-10

hari mirchen

Cooking instructions

* Step 1

Gosht ko achi tarah dho lein or isme tamam masalay add karein.

* Step 2

Isme oil or 2 glass pani daal kar pakne dein. jab gosht gal jaye to usko achi tarah bhun lein ke oil nikal jaye.

* Step 3

Palak ko achi tarah kaat kar or methi ko tor kar bht achi tarah dhoen ke usme matti na rahe. or usko bhune we gosht me add krden.

* Step 4

Isko achi tarah mix kar ke dhak dein palak apna paani chorega. darmiyan aanch pe palak ko usi pani me pakne dein. jab pani khsuhk hojaye to palak ko achi tarah bhune ke oil nikal aaye or pani khsuhk hojayeee. dishout kar ke makhnn rakh dein.