Home Dish Gobi Gosht

Gobi Gosht

Introduce

Chef :

Zobia Sajjad

Gobi Gosht

#eiduladha

Ingredient

Food ration :

8...10 servings

Cooking time :

25...35 mins
1 kg

beef

1 kg

gobi

to taste

Salt

2 tbsp

lal mirch

1/2 tsp

haldi

1/2 cup

oil

2 stick

daal cheeni

2-3

long

Cooking instructions

* Step 1

Tamam masala ek jagah krlen
Image step 1 Image step 1

* Step 2

Tamam masalon ko gosht me daal kr paani daal kr pkayen 20 mint or jb gosht gal jaye to achi tarah se paani khushk krlen.
Image step 2 Image step 2

* Step 3

Gobi ko kaat kr salan me add krlen. Achi tarah bhun len slow flame pr rkh k galne den. Pani nhi daalna ab. Jb gobi gal jaye to garnish ka saman daal kr bhun len. Gobi me garam masala daalne se taste acha ata hai
Image step 3 Image step 3 Image step 3

* Step 4

Ready
Image step 4

Note: if there is a photo you can click to enlarge it

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