Tikka Masala Pulao

Name: How to cook Tikka Masala Pulao - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Anindita Bhowmik

Tikka Masala Pulao

Taste of Tikka masala in Pulao

Ingredient

Food ration :

2 people

Cooking time :

Half hour

1 cup

crushed dried fenugreek leaves

to taste

Cooking instructions

* Step 1

Mix curd, Tikka masala, cumin powder, red chilli powder, turmeric powder, crushed dried fenugreek leaves, Salt and make a paste.. Rinse off the Gobindo vog rice. Take a pan add 1 tablespoon oil.. fry the cube sized onion fillet, tomato, capsicum for 1 minute.. Now keep them aside.. Now add the rice and the Tikka masala paste saute them until the rice get fried and fried smell has come.

* Step 2

Now add cardamom, cinnamon and mix all well and saute them for 3 minutes.Now add 3 cups lukewarm water add low the flame cover the pan.. Let it cook for 15 minutes.. Stir Occassionaly.. Now take off the lid and add 1 tablespoon ghee mix it well and check if the rice get done or not If rice is done turnoff the flame and cover the lid.. Tikka masala Pulao is ready to serve.

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Tag

gobindo bhog rice green cardamoms cinnamon oil onion small tomato capsicum Ghee Tikka Masala Mix- curd tikka masala cumin powder red chilli powder turmeric powder crushed dried fenugreek leaves Salt

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