Chilli Egg

Name: How to cook Chilli Egg - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 peoples
Cuisine: Us

Introduce

Chef :

Anindita Bhowmik

Chilli Egg

Tastes of the Chinese sauces

Ingredient

Food ration :

4 peoples

Cooking time :

1 hour

Cooking instructions

* Step 1

Boil the eggs.. Cut each eggs into 4 pieces.. Now coat the each egg with the batter and shallow fry the pieces of eggs until they turn into golden brown... Now take 1 tablespoon soya oil heat it.. Then add chopped garlic pods, slited green chilli 's, fillet of the onions saute them for 3 minutes..

* Step 2

Now add half cup water and add soya sauce, red chilli sauce, tomato sauce mix them well and let the mixture cook for 4 minutes now add the fried eggs mix it well with the sauce.. Then add 1 teaspoon cornflour and mix it with the gravy when the gravy turned concentrated add 1 tablespoon vinegar... Chilli Egg is ready to serve

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Tag

Eggs Large onion garlic pods Green chilli chilli sauce tomato sauce soya sauce red chilli sauce vinegar cornflour all purpose flour ginger paste turmeric powder Salt water

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