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Ingredient
Gulab jamun
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Cooking instructions
* Step 1
Take a bowl and mix full cup of powder milk, baking powder,cardamom powder and mix well.then aad ghee and egg in it and mix with light hand(don,t over mix)
* Step 2
Then make small bolls in equal size with greeced hand with oil. and put it in to oil.the oil pre_ heated on low flame. Fry all balls,
* Step 3
Stirring with ligh hand when the colour of the balls gone brown. Put it in prepared sheera. Give it 10 min for soaking.then serve and enjoy
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