Home Dish Mushroom Soup

Mushroom Soup

Introduce

Chef :

Ela Grover

Mushroom Soup

#GA4 #week13

Ingredient

Food ration :

2 servings

Cooking time :

20 minutes
2 teaspoon

olive oil

1 cup

water

1 cup

milk

to taste

Salt

Cooking instructions

* Step 1

Wash mushrooms and sliced them thin.
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* Step 2

Heat oil in a pan and add garlic and thinly sliced mushrooms. Sauté them for few minutes.
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* Step 3

When mushrooms cooked, switch off gas and allow them to cool. When cooled keep some mushrooms slice and grind rest of them in mixer.
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* Step 4

Finely Chop onions. Now heat 1 teaspoon oil and sauté onion in it.
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* Step 5

When onion becomes translucent add grinded mushrooms in it. Add salt, pepper, water and milk. Let it boil and serve hot.
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

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6. Eat More Plants

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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