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Ingredient
Falooda Kulfi
Introduce
Ingredient
1 liter
milk
1/2 cup
sugar
3-4 tablespoons
malai
3-4 pods
Cardamom crushed
2 tablespoon
chopped almonds
2 tablespoon
chopped pistachio
6-7 thread
Saffron few
1/2 cup
vermicelli
1 1/2 cup
Water to boil
As needed
Roohafza
Cooking instructions
* Step 1
Boil the milk in a pan,keep stirring, when reduced to half add sugar cardamom and saffron. When sugar dissolved add malai and when it boils, switch off the gas.
* Step 2
Allow it to cool, stir in between. When cool add chopped almonds and pistachio. Fill in kulfi moulds and keep it in freezer to set.
* Step 3
Boil 1.5 cup water in pan add 1/2 cup vermicelli, keep boiling.
* Step 4
When cooked strain vermicelli and transfer it in a bowl add cold water and keep it in a fridge.
* Step 5
After 5-6 hrs when kulfi sets, take it out from freezer and un mould it and cut it into pieces using knife.
* Step 6
Strain vermicelli and add 2 tablespoon of it on kulfi and add roohafza as per taste and serve immediately.
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