Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Methi Malai Matar with lachha paratha

Methi Malai Matar with lachha paratha

Name: How to cook Methi Malai Matar with lachha paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Ela Grover

Methi Malai Matar with lachha paratha

#saturday

Ingredient

Food ration :

4 servings

2 cups

fenugreek leaves finely chopped or methi leaves

3 tablespoons

cream

1 cup

boiled peas

1 cup

milk

tomatoes

5-6

garlic cloves

1 inch

ginger

1-2

green chillies

1/2

tea spoons cumin seeds

3 tablespoons

oil

8-10

cashew nuts

2 tablespoons

poppy seeds

1/4 teaspoon

garammasala

to taste

Salt

Cooking instructions

* Step 1

Grind green chillies, ginger, garlic and tomatoes. Keep aside. Now grind cashew nuts and poppy seeds with water and make fine paste.

* Step 2

Heat the oil in a wok and add cumin seeds, when crackle add ginger garlic tomatoes paste fry it till oil separates.

* Step 3

Now add cashew and poppy paste cook for a while, now add chopped fenugreek leaves and cook for few minutes, now add boiled peas and salt and cook it for few minutes.

* Step 4

Now add milk and let it boil after that add water to make required consistency and boil it.

* Step 5

Now add cream and heat it for few minutes add garam masala, stir in it. Now transfer in serving bowl, decorate with some cream and serve with paratha & salad.

* Step 6

Note: if there is a photo you can click to enlarge it

Tag

fenugreek leaves finely chopped or methi leaves Cream Boiled peas milk tomatoes garlic cloves ginger green chillies tea spoons cumin seeds oil cashew nuts poppy seeds garammasala Salt

Share on facebook