Rasna mango icecream

Name: How to cook Rasna mango icecream - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Srishti Singh

Rasna mango icecream

#sweettooth

Ingredient

Food ration :

4 servings

Cooking time :

30min

2 tsp

Rasna

1 litre

Milk

2 tsp

Corn flour

3 tsp

Whipped cream

1 cup

Sugar

2 tsp

Tuti frooti

2 tsp

Raisins

Cooking instructions

* Step 1

Combine the cornflour with whipped cream and keep aside.

* Step 2

Heat the 2 cups of milk in a deep non-stick pan, add the sugar, mix well and cook on a medium flame for 5 minutes,while stirring occasionally.

* Step 3

Add the cornflour-milk mixture, mix well and cook on a medium flame for 4 minutes, while stirring continuously.

* Step 4

Cool completely, add, fresh cream and mango rasna powder and mix very well using a whisk.

* Step 5

Pour the mixture into a shallow aluminium container or refrigerate safe box. Cover with an aluminium foil and freeze for 6 hours or till semi-set.

* Step 6

Pour the mixture into a mixer and blend till smooth.Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.