Home
Ingredient
Semolina rasgulle
Introduce
Ingredient
Cooking time :
45min
3 litre
Milk
1 cup
Semolina
3 cup
Sugar
1 tsp
Cardamom powder
as needed
Saffron
3 tsp
Ghee
Cooking instructions
* Step 1
Take sooji in a dry pan and roast for 2 mins. Remove it to a bowl.Take milk in a pan and bring it to a boil. Add ghee and sugar and mix well.
Add sooji slowly and keep mixing. Cook till it thickens. Cook till it is completely thick and dry.
* Step 2
Take it in a bowl and cool it down.
Make syrup, take sugar and water in a pan, boil it and cook till sticky stage. Add cardamom and saffron and mix well. Now keep it simmering.Once the sooji is cooled, Knead well and set aside
* Step 3
Take small portion and Roll into smooth ball.Now drop the ball in the boiling syrup and cook for 5 mins.
* Step 4
Serve
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic