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Ingredient
Milk cake
Introduce
Ingredient
Cooking time :
5hr
2 litre
Milk
2 tsp
liquid glucose
3 up
sugar
2 tsp
Ghee
small pinch
Alum powder
Cooking instructions
* Step 1
Bring the milk to a boil in a large thick-bottomed non-stick kadai on high heat. Add the alum and sugar, and continue to cook, stirring continuously, for about one and a half hours, or till the milk becomes grainy and begins to thicken.
* Step 2
Add the ghee and liquid glucose; mix well and continue to cook till the mixture begins to leave the sides of the kadai.
Transfer the mixture to a seven-and-a-half-inch round and two-and-a--half-inch deep greased dish and cover it. Set aside for four to five hours.
* Step 3
During this time it will continue to cook and the middle layer will become light brown.
Note: if there is a photo you can click to enlarge it
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