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Ingredient
Gajar halwa
Introduce
Ingredient
Food ration :
1 serving
half ltr
Milk
9-10
Cashews
to taste
Sugar
2 tbsp
Khoya
1 tsp
Cardamom powder
2 cups
Ghee
Cooking instructions
* Step 1
First add ghee in kadhi and add tejpatta in hot ghee
* Step 2
Add grated carrots and milk and cook untill the water get evaporated from the carrots
* Step 3
When water gets evaporated,then add cardamom powder, and then again cook it for 5-6 min
* Step 4
When it is perfectly cooked.we have to add khoya and cook it for 2 min
* Step 5
Then atlast turn off the knob flame and add sugar, raisins. Cashews.
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