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Home Dish California Farm Swedish Meatballs on Fresh Potato Chips

California Farm Swedish Meatballs on Fresh Potato Chips

Name: How to cook California Farm Swedish Meatballs on Fresh Potato Chips - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people, 4 dinners
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Swedish Meatballs on Fresh Potato Chips

Kids love these as much as adults, a whole dinner dish from stuff kids have eaten before, and loved, no risk. Crisp the chips, then add handmade swedish meatballs on top , mixed with broccoli florets, or leek slices or onion slices, immersed in cream sauce and covered with grated cheese, baked golden, ready under an hour.

Ingredient

Food ration :

2 people, 4 dinners

Cooking time :

Under 1 hour

. For 16 meatballs:

Half

pound ground beef,

half

pound ground pork

Cup

Chopped white onion

Half

cup milk

Clove

garlic, pinch of pepper, pinch of salt

. For the potato chips:

Pound

fresh yukon potato slices, 1/8th inch thick

Tsp

Truffle powder, pinch of pepper, pinch of salt

2 Tbs

olive oil

. For the steamed leeks, broccoli or onions

. For the cream sauce:

Cup

heavy cream

Half

cup flour

4 Tbs

butter

Tbs

mustard

Tbs

soy sauce

. For the topping:

cup

tillamook aged sharp cheddar, grated

Cooking instructions

* Step 1

Preheat oven to 450F degrees, Spray the baking sheet with olive oil, layer the sliced potato chips on baking sheet, sprinkle with truffle, pepper, salt, and olive oil, bake till crispy, about ten minutes.

* Step 2

Make 16 meatballs, brown in skillet in Tbs olive oil, ten minutes, then spread evenly over chips.

* Step 3

Brown flour in butter in cast iron skillet, add cream, mustard, soy sauce, warm and mix till creamy sauce, keep warm.

* Step 4

Steam 16 broccoli florets or leek slices ten minutes, mix with meatballs over crispy chips, cover with cream sauce. Top with grated cheese, bake 15 more minutes at 350F degrees in oven. Serve, Enjoy.