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Ingredient
Poha Roll
Introduce
Chef :
Vertika TyagiPoha Roll
You might have eaten poha in the normal way that we usually do but have you ever tried it's roll?
Ingredient
1 cup
beaten poha
1/2 cup
yoghurt
1/2 cup
wheat flour
3/4 tsp
turmeric powder
as required
chopped coriander leaves
to taste
Salt
as required
Water
Cooking instructions
* Step 1
Put poha, flour and yogurt in a bowl. Mix well. Add half cup water, stir well and keep this mixture aside for 30 mins.
* Step 2
After 30 mins, mix it once and add onions, coriander leaves, turmeric powder, green chillies and salt.
* Step 3
Now add 1 cup water and mix well.
* Step 4
Make cheela like consistency of this batter.
* Step 5
Heat a pan, drizzle some oil and put spoonful batter into pan. Give it a round shape like cheela.
* Step 6
Cook it for 3-4 mins on medium flame from one side. Now flip it and cook from other side till golden brown.
* Step 7
Cut cheela into 2 halves. Roll them.
* Step 8
Poha Roll is ready to serve. Relish it with ketchup or chutney.
Note: if there is a photo you can click to enlarge it
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