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Ingredient
Pig Pickin’ Cake
Introduce
Chef :
Elyse RosePig Pickin’ Cake
I heard about this cake on TT, during the spring in the south, when a pig roast was going on, you would pick at this cake. Great for spring & summer.
Ingredient
1 (15.5 oz)
box yellow cake mix
1 (11 oz)
can mandarin oranges with juice
1/4 cup
vegetable oil
1 (16 oz)
package frozen whipped topping
1 (15 oz)
can crushed pineapple, drained
1 package
instant vanilla pudding
Cooking instructions
* Step 1
Preheat oven to 350. Prepare the cake: Mix together cake mix, mandarin oranges with juice, eggs, and oil. Pour batter into two or three greased and floured 8-inch round pans. Layers will be thin.
* Step 2
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool layers on wire racks. If you only did two, cut layers in half once cooked.
* Step 3
Make the frosting: Mix together whipped topping (I let it defrost for a bit), crushed pineapple, and instant pudding mix.
* Step 4
Spread frosting onto the cooled cake layers. Stack layers; frost top and sides. Refrigerate until ready to eat.
Note: if there is a photo you can click to enlarge it
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