Homemade rolls
Cooking instructions
* Step 1
Line a 9×13” baking pan with parchment paper, set aside. Add sugar, water and yeast to the bowl of your standing mixer fitted with the dough hook. Let the mixture sit for 5-10 minutes until foamy. Once yeast is foamy, and the butter, milk and egg or egg substitute and stir to combine.
* Step 2
Add 3 cups of flour and ½ tablespoon salt and knead with dough hook. Add more flour gradually, as needed until a slightly-tacky ball forms.
* Step 3
Grease a large bowl and transfer the dough to the bowl. Cover with a damp cloth and set in a warm place to rise for about 1 hour, or until doubled in size.
* Step 4
Flour your counter. Once dough has doubled, flour your hands and squeeze it to remove the gas. Cut dough & form 12 equal size balls, roll until smooth.
* Step 5
Place the dough balls into the prepared baking sheet evenly spaced into 4 rows of 3. Cover with a damp towel and let rise in a warm place until doubled in size (about 30-60 minutes) – do not let the towel touch the top of the rolls. When the rolls have risen about halfway, preheat your oven to 375 degrees F
* Step 6
Bake the risen rolls in the preheated oven for 25-30 minutes.
Remove the dinner rolls from the oven and immediately brush them with melted butter and sprinkle with sea salt.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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