Home
Ingredient
Chicharrones De Pollo
Introduce
Ingredient
1 tsp
adobo
1/2
Sazon packet
1 tsp
dried oregano
2 tsp
white vinegar
1 tbs
corn oil
3/4 cup
Argo corn starch
1 1/2 cups
flour
Cooking instructions
* Step 1
Cut up chicken and trim excess fat. Place chicken & everything from the marinade section into a ziplock bag. Let marinade 1-2 hours in the fridge.
* Step 2
Heat up your oil. While the oil heats up, combine the chicken coating ingredients in a ziplock bag. Remove excess coating and place on wire rack until ready to fry. Place chicken in pan, do not over crowd your oil (cook in small batches). Once chicken is to your liking, place on wire rack or paper towels to absorb excess oil.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic