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Ingredient
Dandelion Shortbread Cookies
Introduce
Chef :
Elyse RoseDandelion Shortbread Cookies
Remember shortbread cookies are not a sweet cookie. Note: I do not have a mixer & I used a blender.
Ingredient
1/2 c (2 sticks)
butter softened
1/2 cup
sugar
1/4-1 cup
dandelion petals (just yellow)
2 1/2 c
AP flour
Splash
milk
Cooking instructions
* Step 1
Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
* Step 2
Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. *I did 2* Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
Note: if there is a photo you can click to enlarge it
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