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Ingredient
Baingan pakora,Aloo pyaz pakora
Introduce
Ingredient
Food ration :
6 servings
2 cups
Baisan,Gram flour
3 tsp
Pakora spice mix
1 tsp
Salt
1/4 tsp
Baking soda
1 tbsp
Ginger & garlic paste
1 glass
Water
Cooking instructions
* Step 1
Cut onions,potatoes & brinjal as shown.
* Step 2
Mix all ingredients and make a thick batter.
* Step 3
Heat oil.put a wooden spoon or chopstick in the oil.if bubbles form,oil is ready.
* Step 4
Dip brinjal in batter,fry untill golden
* Step 5
Dip onions & Potato strips on batter,mix,use a spoon to drop batter in oil,fry on both sides untill golden.
* Step 6
Drain on a tissue and serve with chutney
Note: if there is a photo you can click to enlarge it
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