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Ingredient
Milk Rose Pudding
Introduce
Ingredient
Food ration :
3 servingsCooking time :
10min
2 cups
milk
2 spoons
corn flour
1 tbsp
Cherries
as required
Oil for brushing
1 tbsp
Sugar
1 spoon
onion seeds
Cooking instructions
* Step 1
Firstly take a pan add milk in it and boil it at low flame. Now add sugar in it,after few minutes take a bowl add cornflour in it and make a liquid patter of it.
* Step 2
Now add this in a first pan and mix it regularly.
* Step 3
After that add black onion seed,cherry in it and continue stir it until it comes into thick paste.now off the gas.take oil brush apply little bit oil a bowl and put all patter in it and let it cool down for five minutes and keep in freezer for half an hour to set and cut in slices as you like.
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