Mango candy

Name: How to cook Mango candy - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

Sabina Tabassum

Mango candy

#goldenapron 25/08/2019

Ingredient

Food ration :

4-5 servings

Cooking time :

30 mins

1 cup

Mango pulp

2 1/2 cup

Sugar

1 cup

Water

1 piece

Lemon

Cooking instructions

* Step 1

Put the mango pulp in a bowl

* Step 2

Add lemon juice to it

* Step 3

Take a kadai and add water.Now add sugar and cook it on low flame until they form a very thick Syrup.The syrup should thickly coat the back of a spoon or spatula.

* Step 4

Once the syrup has thickened enough, add the mango pulp and cook for 3 minutes more, stirring constantly.

* Step 5

Cook until it starts leaving sides of the pan.

* Step 6

Put it in a greased thali.Let it set under the sunlight

* Step 7

Once the candies are completely set, cut them into small squares with a knife. Candies can be stored in the refrigerator in an airtight container for 2-3 days.