Begun bhaja
Ingredient
Food ration :
3 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Cut the eggplant into thin slices.Marinate them with haldi and salt and keep it aside for 10 mins.
* Step 2
Take all the spices, baking powder,salt,besan, maida and rice paste.
* Step 3
Mix everything and make a batter.
* Step 4
Dip the eggplant slices into the batter.
* Step 5
Heat oil in a kadhai and deep fry the eggplants.
Fry till both the sides are red.
* Step 6
Serve with steamed rice and Dal.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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