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Ingredient
Caramelized bread pudding
Introduce
Ingredient
Food ration :
8 servingsCooking time :
3hrs
2 cups
Whole Milk –
4 slices
Bread –
1 tsp
Vanilla extract –
¹/⁴ cup
Condensed milk -
¹/⁴ cup
Sugar - ¼ cup (for caramel)
Cooking instructions
* Step 1
Take an aluminium pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
* Step 2
Take milk, condensed milk, bread, eggs, vanilla extract in a blender & puree till smooth.
* Step 3
Now cool the tin for few mins.
* Step 4
Pour the prepared custard on top.
* Step 5
Cover the pan with foil or plastic wrap and place it in a steamer and cook for 25-30 mins.
* Step 6
Remove it and insert a knife to check whether the cake is done or not.
* Step 7
Now pop the pan in fridge and let it chill for 2 hours
* Step 8
Slice and serve
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