Home
Ingredient
TEL PITHA or GHILA PITHA or BOR PITHA
Introduce
Ingredient
Food ration :
5 servingsCooking time :
30 mins
2 cups
rice flour
1 cup
sooji or semolina
as required
Sugar
¹/² tsp
saunf or fennel seeds
1 tsp
cardamom powder
1 pinch
salt
as required
Water enough to make a thick batter
as required
Oil for deep fry
Cooking instructions
* Step 1
Mix all the ingredients together very well. Then mix 1 cup or little more water so that you get a thick batter.
* Step 2
The texture of the mixture should be of such consistency so that you can make a round pitha from it. It should not be watery. Now take a deep pan and heat enough oil to deep fry.
* Step 3
Take a deep spoon and with each serving add batter to the oil and fry round pithas from it. You have to fry them well from both sides till they become golden brown. Keep the flame to a low-medium.
* Step 4
Serve them hot or with milk tea.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic