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Ingredient
Nariyal barfi / coconut barfi
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Ingredient
Food ration :
12 servingsCooking time :
15-20mins
2 & 1/4 cups
coconut grated
1& 1/2 cups
sugar
1 tsp
ghee or more
1/8 tsp
cardamom powder or elaichi
as needed
Pumpkin seeds (for garnishing)
a pinch
Orange colour (optional)
Cooking instructions
* Step 1
Take a pan.Add ghee and coconut and roast it properly.
* Step 2
Add sugar to the same pan.
* Step 3
Add coconut & sugar to the same pan. and cook together on a medium flame.
* Step 4
Mixture turns gooey and bubbly. Add cardamom powder. Continue to cook until the mixture comes together and turns thick. It also begins to leave the sides of the pan.
* Step 5
Now divide the mixture into two pan..In one pan, add orange colour and mix well.There will be two colour mixture now- orange and white. You can also add chopped dates in the white mixture.
* Step 6
Pour it immediately to two different greased plate, foil or butter paper. Level it well and make a square with the spatula.
* Step 7
Allow to cool down for about 15 mins. Cut them to desired sizes while it is still warm.
* Step 8
Garnish with pumpkin seeds.
* Step 9
Cool and store coconut barfi in a air tight jar.
Note: if there is a photo you can click to enlarge it
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