No-fry Dahi Bhalle or Zero-Oil Dahi Bhalla

Name: How to cook No-fry Dahi Bhalle or Zero-Oil Dahi Bhalla - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 pieces
Cuisine: Us

Introduce

Chef :

Sabina Tabassum

No-fry Dahi Bhalle or Zero-Oil Dahi Bhalla

#sofaridabad

Ingredient

Food ration :

15 pieces

Cooking time :

12hrs 30 mins

1 cup

Cooking instructions

* Step 1

Wash and soak urad Dal and Moong dal overnight (or minimum 4hrs).

* Step 2

Drain water and grind Dal into a thick batter. If you find Dal to be too thick, add little water to make it grind easily. Mix it nicely.

* Step 3

Transfer the batter into a large bowl and add salt,black pepper,mint leaves and coriander leaves.

* Step 4

Now add besan and mix well. Stir the mixture nicely to make it airy.Then add fruit salt(eno) and mix it nicely and let it rest for 5 mins.

* Step 5

Now heat water in your regular Idli or dhokla steamer and meanwhile grease your idli plates and keep aside. The batter will start rising, scoop a spoon of batter and place on the greased idli plates. Try to shape them as round dumplings.

* Step 6

Put the idli plates in the steamer and cook for 20 minutes or till the tooth pick inserted comes out clean.

* Step 7

Open the steamer and let take out the idli stand carefully and allow to rest for another 5-6 mins. Now carefully scoop out the steamed vadas and soak them in water for 5 mins.

* Step 8

Meanwhile whisk yogurt and add salt per taste. Line the vadas on a plate and pour thick yogurt all over. Sprinkle roasted cumin powder, red chilli powder, chaat masala and fresh chopped coriander.