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Ingredient
Palak chicken
Introduce
Ingredient
Food ration :
6 servings
1/2 kg
Chicken washed and cleaned
2 cups
spinach
as required
Oil
1 1/2 tsp each
ginger garlic paste
11/2 tsp
Turmeric powder
1 1/2 tsp
Chilli powder
1 1/2 tsp
Coriander powder
to taste
Salt
1 tsp
Garam masala
2 tbsps
Amul cream
as required
Water
Cooking instructions
* Step 1
Take a kadhai and heat oil.Once oil is hot,add ginger garlic paste and saute.Now add onions and when the colour turns translucent,add tomatoes & saute it.
* Step 2
Now add all the spices and saute well.Add little water so that all the spices are well mixed.
* Step 3
Now put the chicken pieces into it and mix well.
* Step 4
Now boil the spinach and once it's boiled, remove all the water.Now put them into a grinder and make puree out of it.
* Step 5
Put the spinach puree into the chicken and mix well.
* Step 6
Cover the lid and cook till the chicken pieces are fully cooked.
* Step 7
Once chicken is cooked, add amul cream into it.Mix well and saute for 1 minute.
* Step 8
Garnish with amul cream.
* Step 9
Serve hot palak chicken with butter naan or rice.
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