Home
Ingredient
Dahi bhalle
Introduce
Ingredient
Food ration :
4 servingsCooking time :
8-10hrs
6-7 tbsp
Yogurt
1 teaspoon
Red chilli powder
1 pinch
Asafoetida
as needed
Oil for deep-frying
as needed
Salt
as needed
Mint chutney
to taste
Sweet date and tamarind chutney
2 teaspoons
Roasted cumin powder
as needed
Fresh coriander leaves chopped
1 inch piece
Ginger cut into thin strips
Cooking instructions
* Step 1
Wash and soak daal in three cups of cold water overnight. Drain off excess water the following day.
* Step 2
Grind dal to a smooth paste. Whisk half a teaspoon of salt, half a teaspoon of red chilli powder and asafoetida into the batter.
* Step 3
Heat sufficient oil in a kadai. Drop batter in tablespoonfuls in it and fry until light golden. Drain onto an absorbent paper. These are now called bhallas or vadas.
* Step 4
Put bhallas in sufficient quantity of hot water. Leave for two minutes.
* Step 5
Squeeze between your palms to drain out water. Whisk yogurt well with rock salt (kala namak) and salt to taste. Place bhallas on a bowl and cover with yogurt. Add mint chutney and tamarind chutney. Sprinkle red chilli powder and roasted cumin powder.
* Step 6
Garnish with coriander leaves, ginger julienne and chopped green chillies and serve immediately or serve chilled.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic